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Mashed potatoes with cancoillotte cheese
45 min.
Easy
4.00 €
4 people
5 Ingredients- 1
800 g cooked potatoes - 2
50 g oil - 3
300 g cancoillotte - 4
salt - 5
pepper - Total weight: 1,150 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 25 min.
Stage 7
In another version, you could deep-fry the mashed potatoes.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 160 RDI=20 % | 60 RDI=10 % | 1,450 RDI=70 % | 6,050 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 4.00 €
- Per person : 1.00 €
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Cooked potatoes
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Cancoillotte
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Oil
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Salt
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