500 g bechamel sauce
30 g egg yolk
50 g Comté cheese| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 210 RDI=20 % | 200 RDI=30 % | 1,300 RDI=70 % | 5,430 RDI: 70 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=3 % | 40 RDI=5 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 20 RDI=9 % | 50 RDI=5 % | 50 RDI=8 % | 320 RDI=20 % | 1,360 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Ham and endives au gratin, Spinach Croque-monsieur , Gratin of Jerusalem artichokes à la Comtoise, Gratin slices with spinach, ... See them all 31

Like these other recipes: Deep leek and potato quiche, Poached eggs with spinach and Comté milk, Comtoise endive salad, Courgettes (zuchinis) , Escalope cordon bleu, ... See them all 45

Like these other recipes: Sicilian Epiphany Pie, Vanilla ice cream, Fresh mint ice-cream, You should not beat egg yolks at high speed to start with, Ramekins of duchess potatoes, ... See them all 75
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)