Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 11 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 119 gr | 498 gr | 428 gr |
57 % | 46 % | 47 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 19 gr | 80 gr | 69 gr |
9 % | 7 % | 8 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
571 Kcal or 2,391 Kj | 60 gr | 249 gr | 214 gr |
29 % | 23 % | 23 % | 32 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Eggs en Cocotte à la Française, Winemaker's toast, Rustic chicken and mushroom pie, Express chilli con carne, ... All |
![]() | Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Spinach Mornay, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Potimarron and Parmesan tart, Salmon and leek fondue tart, Gisèle's Pasties, Quiche Lorraine, ... All |
![]() | Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Soup Cornouaillaise, Warm lentil salad, Express sauerkraut, ... All |
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