Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 11 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,419 Kcal or 14,315 Kj | 359 gr | 1,494 gr | 1,284 gr |
171 % | 138 % | 141 % | 195 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 19 gr | 79 gr | 68 gr |
9 % | 7 % | 7 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 60 gr | 249 gr | 214 gr |
28 % | 23 % | 23 % | 32 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Winemaker's toast, Spinach and chick peas "à la milanaise", Hamburgers, Rabbit civet "à la normande", ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Mexican tart, Potimarron and Parmesan tart, Angevin plum pâté, Rata-tart, ... All |
![]() | Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Small green vegetables in Mornay sauce, ... All |
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