Chocolate-verbena cream
A chocolate cream with delicious aromas of fresh verbena.
1,618 5/5 based on 5 reviews
Last modified on: June 30th 2024
Keywords for this recipe:For 3 people, you will need:
- 1
150 g Milk - 2
150 g cream - 3
1 handful Verbena - 4
40 g dark chocolate - 5
½ teaspoon powdered cocoa (optional) - 6
2 egg yolks - 7
50 g caster sugar - 8
20 g cornflour - Total weight: 450 grams
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 19 min. | 1 hour | 45 min. | 2 hours 4 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 hour
Turn off the heat once the mixture has reached boiling point, then blend.
The aim is to distribute the vervain evenly in the milk-cream mixture, to capture the flavors.
Cover and leave to stand for a good hour.
The aim is to distribute the vervain evenly in the milk-cream mixture, to capture the flavors.
Cover and leave to stand for a good hour.
Stage 3 - 5 min.
After this time, strain the mixture through a fine sieve, pressing the vervain well to release all its flavour, then pour back into the rinsed pan, discarding the vervain.
Stage 4 - 5 min.
Return the pan to a low heat, and gently stir in 40 g dark chocolate in small pieces or pistoles and ½ teaspoon powdered cocoa.
When well blended, turn off the heat and cover.
When well blended, turn off the heat and cover.
Stage 5 - 5 min.
Stage 6 - 3 min.
Pour everything into the pan and mix well.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 7 - 6 min.
Stage 8 - 30 min.
Bake for approximately 30 minutes.
Stage 9
Leave to cool after removing from the drip pan, and enjoy warm or cold.
Remarks
The milk-cream-verbena mixture in step 2 can be made in advance, even the day before, to allow the verbena flavors to diffuse.
You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).
You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,198 Kcal or 5,016 Kj | 22 gr | 102 gr | 78 gr |
| 60 % | 8 % | 10 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 266 Kcal or 1,114 Kj | 5 gr | 23 gr | 17 gr |
| 13 % | 2 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 399 Kcal or 1,671 Kj | 7 gr | 34 gr | 26 gr |
| 20 % | 3 % | 3 % | 4 % |
How much will it cost?
- For 3 people : 1.28 €
- Per person : 0.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Crème brulée, Chocolate cream, Pancake batter, Dublin fruit scones, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Paté en croute (terrine in a pie crust), Hearty leek and sprout soup, "Moelleux" cake batter, Courgette tart with mint, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Almonds pyramids, Apple Batter Puddings, Clear strawberry juice, Nanou's chocolate cake, ... All |
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Pear and chocolate tart with a hint of mint, Paris flan filling, Mousse with two chocolates, Leopard cake, ... All |
Other recipes you may also like
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).90K4 46 min. January 20th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.258K4.5 1 hour 1 min. October 17th 2018
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....424K5 1 hour 47 min. December 30th 2019
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.224K4.5 1 hour 6 min. May 10th 2023
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.