Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 1 hour | 45 min. | 2 hours 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,189 Kcal or 30,099 Kj | 130 gr | 609 gr | 470 gr |
359 % | 50 % | 57 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 5 gr | 23 gr | 17 gr |
13 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 7 gr | 34 gr | 26 gr |
20 % | 3 % | 3 % | 4 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Escalope of veal in a cream sauce, Coconut-vanilla cream for Elsa , Country-style spring pasta, Apple macaronade, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate tart, Potimarron (Japanese chestnut pumpkin) purée, Polenta, Chocolate sauce, ... All |
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![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate Chantilly , Chocolate tart, Hot chocolate, Viennese Shortbread, ... All |
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