Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,322 Kcal or 5,535 Kj | 33 gr | 31 gr | 119 gr |
66 % | 13 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 8 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Pea and avocado salad, Pea risotto "Mantecare", Paella, Chinese style chicken, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Greek Pesto, Sorrel pesto, Kalamata Salad, Chocolate mendiants, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Genoese croque-monsieur, Spinach and chick peas "à la milanaise", Pistachio and spinach pesto, Spring Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Butterfly pasta with smoked trout, Leek fondue, Rabbit civet "à la normande", Prawn salad with a crunch, ... All |
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