Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,322 Kcal or 5,535 Kj | 33 gr | 31 gr | 119 gr |
66 % | 13 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 8 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, French-style peas, Chinese Soup, Baked Mont d'Or with diced mixed vegetables, New York style pasta, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Purple Pesto, Greek-style stuffed courgettes, Pesto, Greek Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Tomato pesto, Poivrade artichoke Salad, Pesto, Leek and artichoke tart à la piémontaise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Chicken Brussels pie, Koulibiak in pie dish, Canapés of red mullet with poppy seeds, Tapenade, ... All |
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