Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 4 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
690 Kcal or 2,889 Kj | 22 gr | 29 gr | 54 gr |
34 % | 8 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 11 gr | 14 gr | 27 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Cooked green beans: You can check-out other recipes which use it, like for example: Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Greek salad with chicken, Kalamata Salad, Tomato and courgette tart, Souda salad, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, French toast "cordon bleu", Hollandaise sauce, Apple custard tart, Citrus tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Spinach fritters, Chicken pie, Leek and celery soup, Potimarron braised in meat jus, ... All |
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