Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
8,366
35 min.
Easy
12 people
9 IngredientsLast modified on: September 15th 2024
1 litre 500 ml cooked potatoes
1 litre 500 ml cooked green beans
12 tablespoons 
3 
61.92 mls 
750 ml 
450 mls 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 1 litre 500 ml cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 12 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 61.92 mls butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 750 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 450 mls Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 420 RDI=40 % | 320 RDI=50 % | 5,330 RDI=270 % | 22,300 RDI: 270 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 20 RDI=6 % | 30 RDI=3 % | 30 RDI=4 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 12 people : 13.40 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Creamy artichokes, Warm salad of potatoes and purple artichokes, Baked Camembert with Walnuts, Erika's ceviche, Gratin of beet tops and potatoes, ... See them all 51
Cooked green beans
Like these other recipes: Salad paysanne, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Liquid cream
Like these other recipes: Apricot fool, Cream of cauliflower soup with smoked haddock , Auvergne gratin, Chocolate and vanilla crème brûlée, Normandy seafood stew, ... See them all 167
Morbier
Like these other recipes: Montbenoit's canapés, Ham and cheese slices with spring onions, Gratin of leeks with Morbier cheese, Gratin Comtois, Triple-Cheese Pumpkin Gratin, ... See them all 7
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