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Green beans and potatoes with Morbier cream sauce

Name: Green beans and potatoes with Morbier cream sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cooked potatoes; 500 g cooked green beans; 4 tablespoons oil; 1 shallot; 20 g butter; 250 ml liquid cream; 150 g Morbier; salt; pepper

For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.

19 K

35 min.

Easy

5.50 €

4 people

9 Ingredients

Last modified on: September 15^th 2024

For 4 people, you will need:

1 500 g cooked potatoes
2 500 g cooked green beans
3 4 tablespoons oil
4 1 shallot
5 20 g butter
6 250 ml liquid cream
7 150 g Morbier
8 salt
9 pepper
Total weight: 1,505 grams

Times for this recipe

Preparation: 15 min.

Cooking: 20 min.

All in all: 35 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - 5 min.

Green beans and potatoes with Morbier cream sauce : Stage 1

Cut 500 g cooked green beans into small pieces.

Set aside.

Stage 2 - 3 min.

Green beans and potatoes with Morbier cream sauce : Stage 2

Cut 500 g cooked potatoes into large cubes.

Stage 3 - 10 min.

Green beans and potatoes with Morbier cream sauce : Stage 3

In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.

Roast until golden brown, then remove from heat and set aside.

Stage 4 - 5 min.

Green beans and potatoes with Morbier cream sauce : Stage 4

Chop 1 shallot.

Stage 5 - 1 min.

Green beans and potatoes with Morbier cream sauce : Stage 5

In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - 3 min.

Green beans and potatoes with Morbier cream sauce : Stage 6

Pour in 250 ml liquid cream, season with a little salt and bring to the boil.

Stage 7 - 2 min.

Green beans and potatoes with Morbier cream sauce : Stage 7

Add 150 g Morbier cut into small cubes...

Stage 8 - 3 min.

Green beans and potatoes with Morbier cream sauce : Stage 8

...and melt while stirring.

Check seasoning.

Stage 9 - 3 min.

Green beans and potatoes with Morbier cream sauce : Stage 9

Add the potatoes and green beans, mix well and leave to warm up for a few minutes.

Stage 10

Your green beans and potatoes with Morbier cream are ready.

Remarks

If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.

The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	150 RDI=10 %	180 RDI=30 %	2,520 RDI=130 %	10,550 RDI: 130 %
Per 100 g	4 RDI=2 %	9 RDI=1 %	10 RDI=2 %	170 RDI=8 %	700 RDI: 8 %
Per person	20 RDI=7 %	40 RDI=4 %	50 RDI=7 %	630 RDI=30 %	2,640 RDI: 30 %