Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
10 K
35 min.
Easy
12 people
9 IngredientsLast modified on: September 15th 2024
1 litre 500 ml cooked potatoes
1 litre 500 ml cooked green beans
12 tablespoons 
3 
61.92 mls 
750 ml 
450 mls 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 1 litre 500 ml cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 12 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 61.92 mls butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 750 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 450 mls Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 420 RDI=40 % | 320 RDI=50 % | 5,330 RDI=270 % | 22,300 RDI: 270 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 20 RDI=6 % | 30 RDI=3 % | 30 RDI=4 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 12 people : 13.40 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, Salad paysanne, Green beans with feta cream and basil, ... See them all 4
Cooked potatoes
Like these other recipes: Seb's Italian-style aperitif slices, Chicken with spinach in a cream sauce , Röstis, Potatoes with bacon and herbs, Croque-monsieur gourmand, ... See them all 51
Liquid cream
Like these other recipes: Rabbit civet "à la normande", Turban of sole with langoustines, Sautéed pork with mushrooms in a cream sauce., Salmon with sorrel, Panna cotta, ... See them all 170
Morbier
Like these other recipes: Bouchées montagnardes, Tortilla Comtoise, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, ... See them all 7
Other recipes you may also like
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.October 13th 2010226 K 15 1 hour 2 min.
Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.January 11th 202415 K 50 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011330 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.