Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
9,833 5/5 (1 reviews)
1 hour 15 min.
Easy
12 people
10 IngredientsLast modified on: September 25th 2024
For 12 people, you will need:
- 1
600 ml financier batter - 2
441 ml strawberries - 3
2 tablespoons caster sugar - 4
2 tablespoons lemon juice - 5
300 ml poached pears - 6
300 ml liquid cream - 7
300 ml Mascarpone - 8 140 ml caster sugar
- 9
2 eggs - 10
20 ml vanilla sugar
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Bake 600 ml financier batter to obtain a cookie about 1/2 cm thick.
If you like, you can use the Financiers recipe for inspiration.
If you like, you can use the Financiers recipe for inspiration.
Stage 2 - 6 min.
Cut out circles in the cooled financier, slightly smaller in diameter than your glasses.
Set aside for later.
Set aside for later.
Stage 3 - 5 min.
Hull and finely dice 441 ml strawberries, sprinkle with 2 tablespoons caster sugar and 2 tablespoons lemon juice and mix gently.
Set aside.
Set aside.
Stage 4 - 3 min.
Stage 5 - 3 min.
Tiramisu cream
In a small bowl, pour 300 ml liquid cream, 300 ml Mascarpone, 140 ml caster sugar, 2 eggs and 20 ml vanilla sugar (or vanilla extract).
Stage 6 - 3 min.
Whip until you obtain a smooth tiramisu cream.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
Stage 7 - 3 min.
Assembly
In the bottom of each verrine, place a first layer of tiramisu cream.
Stage 8 - 3 min.
Place a cookie circle on top.
Stage 9 - 3 min.
Then a layer of pears.
Stage 10 - 3 min.
A new layer of cream.
Stage 11 - 3 min.
Finish with a layer of strawberries.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 2,460 RDI=230 % | 1,120 RDI=170 % | 5,670 RDI=280 % | 23,720 RDI: 280 % |
| Per 100 g | 9 RDI=4 % | 120 RDI=10 % | 50 RDI=8 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 20 RDI=6 % | 200 RDI=20 % | 90 RDI=10 % | 470 RDI=20 % | 1,980 RDI: 20 % |
How much will it cost?
- For 12 people : 10.90 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Hazelnut and cherry financiers, Financiers, ... See them all 3
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, Tarte Bourdaloue, Poire Belle Hélène, ... See them all 5
Strawberries
Like these other recipes: Eton mess, Strawberry brunoise in a dessert-wine sabayon, Strawberries with mint and cream, Strawberry, kiwi and mascarpone verrines, Fraisier (French strawberry cake), ... See them all 20
Liquid cream
Like these other recipes: Apricot blancmange, Gratin of Endives with Mont d'Or, Potato gratin with 3 cheeses, Crème de foie gras, Sorrel omelette, ... See them all 169
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