Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.
1,237
45 min.
Easy
8 people
7 IngredientsLast modified on: September 29th 2024
For 8 people, you will need:
- 1
0 kg 2 g white beans - 2
0 kg 2 g green cabbage - 3
2 slices bread - 4
4 tablespoons olive oil - 5
½ cup Parmesan (Parmigiano Reggiano) - 6
herbs of your choice - 7
10 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Cook in boiling salted water 0 kg 2 g white beans until tender.
Stage 2 - 1 min.
Once tender, drain and set aside.
Stage 3 - 15 min.
Prepare 0 kg 2 g green cabbage, chop and pour into a salad bowl.
Stage 4 - 2 min.
Cut 2 slices bread into small pieces.
Stage 5 - 5 min.
Stage 6 - 3 min.
Cut ½ cup Parmesan (Parmigiano Reggiano) with a peeler to form shavings, directly into the salad bowl.
Stage 7 - 3 min.
Add the croutons, beans, chopped herbs, 10 tablespoons French dressing (vinaigrette) and mix well.
Stage 8
Your salad is ready.
Remarks
If you're making this salad just before eating, play up the warmth by adding the beans and croutons hot from the colander and frying pan.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,320 RDI=130 % | 240 RDI=40 % | 3,370 RDI=170 % | 14,130 RDI: 170 % |
| Per 100 g | 20 RDI=6 % | 80 RDI=8 % | 20 RDI=2 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 30 RDI=10 % | 170 RDI=20 % | 30 RDI=5 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 8 people : 6.90 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Cherry tomato and two cabbage salad, Stuffed cabbage leaves, Bacon and cabbage omelette, Cabbage julienne with ham, ... See them all 26
White beans
Like these other recipes: Warm haricot bean salad, Paimpol salad, Cornouaillaise salad, Warm white bean salad with smoked trout, Duo of slow-cooked pork, ... See them all 12
Parmesan (Parmigiano Reggiano)
Like these other recipes: Carrot-top pesto, Broad bean salad with Parmesan, Tomato foccacia, Tomato pesto, Spaghetti with mussels and basil, ... See them all 53
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Red cabage salad with toasted almonds, Chickpea salad, Cajun-style lentil salad, Rice and purple-sprouting broccoli salad, ... See them all 65
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