Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.
1,212
45 min.
Easy
12 people
7 IngredientsLast modified on: September 29th 2024
For 12 people, you will need:
- 1
0 kg 4 g white beans - 2
0 kg 4 g green cabbage - 3
3 slices bread - 4
6 tablespoons olive oil - 5
0 kg Parmesan (Parmigiano Reggiano) - 6
herbs of your choice - 7
15 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Cook in boiling salted water 0 kg 4 g white beans until tender.
Stage 2 - 1 min.
Once tender, drain and set aside.
Stage 3 - 15 min.
Prepare 0 kg 4 g green cabbage, chop and pour into a salad bowl.
Stage 4 - 2 min.
Cut 3 slices bread into small pieces.
Stage 5 - 5 min.
Stage 6 - 3 min.
Cut 0 kg Parmesan (Parmigiano Reggiano) with a peeler to form shavings, directly into the salad bowl.
Stage 7 - 3 min.
Add the croutons, beans, chopped herbs, 15 tablespoons French dressing (vinaigrette) and mix well.
Stage 8
Your salad is ready.
Remarks
If you're making this salad just before eating, play up the warmth by adding the beans and croutons hot from the colander and frying pan.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 1,980 RDI=190 % | 370 RDI=60 % | 5,060 RDI=250 % | 21,190 RDI: 250 % |
| Per 100 g | 20 RDI=6 % | 80 RDI=8 % | 20 RDI=2 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 30 RDI=10 % | 170 RDI=20 % | 30 RDI=5 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 12 people : 10.30 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: How to prepare white beans, Minestrone, Paimpol salad, Cornouaillaise salad, Cassoulet-style shepherd's pie., ... See them all 12
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Auvergne gratin, Cockles and cabbage with smoky cream sauce, Cherry tomato and two cabbage salad, How to prepare cabbage, ... See them all 26
Parmesan (Parmigiano Reggiano)
Like these other recipes: Green asparagus omelette, Genoese croque-monsieur, Roast Brussels sprouts with sage and lemon, Tagliatelle and courgette spaghetti, carbonara style, Spinach and chick peas "à la milanaise", ... See them all 53
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Shiro-goma salad, Mixed salad stack, Beetroot salad with cashew nuts, Warm scallop and cabbage salad, ... See them all 65
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