1,454 easy and fully explained recipes, with +66K photos and 78 videos

Zucchini and potato scarpaccia

Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.

1,385 5/5 (1 reviews)

1 hour 30 min. difficulté

Easy

5.20 €

2 people

10 Ingredients

Last modified on: October 16^th 2024

For 2 people, you will need:

1 170 ml courgette
2 170 ml potatoes
3 ¹⁄₃ onion
4 117 ml flour
5 85 ml water
6 1 tablespoon herbes de Provence
7 ¹⁄₃ tablespoon paprika
8 salt
9 pepper
10 20 ml Parmesan (Parmigiano Reggiano)

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 50 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Vegetables

Prepare 170 ml courgette.

Peel, wash and dry 170 ml potatoes.

Peel and wash ¹⁄₃ onion.

Stage 2 - 3 min.

Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.

The dough

In a bowl, sift 117 ml flour.

Stage 4 - 3 min.

Add cold 85 ml water and whisk to obtain a smooth, pancake-like mixture.

Stage 5 - 3 min.

Add 1 tablespoon herbes de Provence, ¹⁄₃ tablespoon paprika, salt and pepper and mix again.

Stage 6 - 3 min.

The mixture

Pour the vegetables into the bowl, season with salt and mix thoroughly.

Stage 7 - 3 min.

Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.

Stage 8 - 3 min.

Grate over 20 ml Parmesan (Parmigiano Reggiano).

Stage 9 - 50 min.

Bake for approximately 50 minutes at 200°C (390°F).

Stage 10

Enjoy hot or cold.

Remarks

You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	100 RDI=9 %	10 RDI=2 %	570 RDI=30 %	2,370 RDI: 30 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	2 RDI=0 %	100 RDI=5 %	410 RDI: 5 %
Per person	9 RDI=4 %	50 RDI=4 %	5 RDI=1 %	280 RDI=10 %	1,180 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 2 people : 1.85 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
August 4^th 201969 K3 1 hour 25 min.

Caramel semolina pudding with raisins

Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights! This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
December 30^th 202047 K3.3 50 min.

Grapefruit moelleux

The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
March 24^th 201949 K5 1 hour 7 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018410 K 24.3 45 min.

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16^th 2017510 K4.3 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.