This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
38 K 5/5 (2 reviews)
1 hour 30 min.
Easy
5.20 €
6 people
10 IngredientsLast modified on: October 16th 2024
500 g 
500 g 
1 
220 g 
250 ml 
2 tablespoons 
1 tablespoon paprika
50 g Parmesan (Parmigiano Reggiano)Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - ⌛ 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - ⌛ 3 min.
Grate over 50 g Parmesan (Parmigiano Reggiano).
Stage 9 - ⌛ 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 280 RDI=30 % | 30 RDI=5 % | 1,630 RDI=80 % | 6,820 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 8 RDI=3 % | 50 RDI=4 % | 5 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Piedmont salad, Chard and cauliflower soup, Big knife-cut chips (French fries) , Baked potoatoes with herb butter or cream , Gratin of potatoes with morels and yellow wine, ... See them all 90
Courgette
Like these other recipes: Italian style gratin, Baby courgette salad, Greek-style stuffed courgettes, Zucchini and tomato remoulade, Tomato and courgette tart, ... See them all 49
Water
Like these other recipes: Fougasse with bacon and Comté, Seeded loaf, Cheese tart, How to cook pasta properly, Stewed plums, ... See them all 141
Flour
Like these other recipes: Oaty walnut cake , Cannelés, Croustipatates, Toasted almond cake, Four quarters, ... See them all 213
Other recipes you may also like
Pollack Parmentier
"Parmentier", in French cuisine, means topped or mixed with mashed potato. This fishy version is made with pollack (or another fish, if you prefer), poached, flaked, and mixed with cooked onions, mashed potatoes and a little thyme. This is then topped with grated cheese and browned in the oven, gratin style. October 1st 201761 K4.5 60 min.
Fish "à la Bordelaise"
Fish "à la Bordelaise" is a fillet topped with a crust of breadcrumbs, herbs and onions cooked in white wine, then oven-baked until golden brown. It is a classic frozen family meal that many French children have grown up with, but here is a home-made version that is far better. February 20th 2019112 K4.4 1 hour 7 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012244 K4.3 35 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish. September 7th 2018390 K3.8 3 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.