1,516 easy and fully explained recipes, with +66K photos and 78 videos

Zucchini and potato scarpaccia

Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.

28 K 5/5 (2 reviews)

1 hour 30 min. difficulté

Easy

5.20 €

12 people

10 Ingredients

Last modified on: October 16^th 2024

For this recipe: I want to make it (320×) I made it (317×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 people, you will need:

1 1 litre courgette
2 1 litre potatoes
3 2 onions
4 686.4 ml flour
5 500 ml water
6 4 tablespoons herbes de Provence
7 2 tablespoons paprika
8 salt
9 pepper
10 100 ml Parmesan (Parmigiano Reggiano)

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 50 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Zucchini and potato scarpaccia : Stage 1

Vegetables

Prepare 1 litre courgette.

Peel, wash and dry 1 litre potatoes.

Peel and wash 2 onions.

Stage 2 - 3 min.

Zucchini and potato scarpaccia : Stage 2

Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.

Zucchini and potato scarpaccia : Stage 3

The dough

In a bowl, sift 686.4 ml flour.

Stage 4 - 3 min.

Zucchini and potato scarpaccia : Stage 4

Add cold 500 ml water and whisk to obtain a smooth, pancake-like mixture.

Stage 5 - 3 min.

Zucchini and potato scarpaccia : Stage 5

Add 4 tablespoons herbes de Provence, 2 tablespoons paprika, salt and pepper and mix again.

Stage 6 - 3 min.

Zucchini and potato scarpaccia : Stage 6

The mixture

Pour the vegetables into the bowl, season with salt and mix thoroughly.

Stage 7 - 3 min.

Zucchini and potato scarpaccia : Stage 7

Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.

Stage 8 - 3 min.

Zucchini and potato scarpaccia : Stage 8

Grate over 100 ml Parmesan (Parmigiano Reggiano).

Stage 9 - 50 min.

Zucchini and potato scarpaccia : Stage 9

Bake for approximately 50 minutes at 200°C (390°F).

Stage 10

Enjoy hot or cold.

Remarks

You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	560 RDI=50 %	60 RDI=10 %	3,260 RDI=160 %	13,630 RDI: 160 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	2 RDI=0 %	110 RDI=6 %	470 RDI: 6 %
Per person	8 RDI=3 %	50 RDI=4 %	5 RDI=1 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk

How much will it cost?

For 12 people : 10.40 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.

April 14^th 2020343 K 24.6 20 min.

Almond cream

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

August 31^th 2025476 K 25 20 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work.

July 1^st 2019495 K 23.8 35 min.

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.

November 26^th 2011313 K4.1 1 hour 25 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

January 19^th 2015409 K3.3 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.