Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.
11 K 5/5 (1 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: November 3rd 2024
1 1⁄3 cup belly (streaky) bacon
2⁄3 cup 
6 tablespoons 
12 2⁄3 cups 
18 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Stage 4 - 5 min.
Stage 5 - 3 min.
Stage 6 - 4 min.
In a large frying pan over medium heat, pour 6 tablespoons olive oil and when hot, add the lardons.
Grill to taste.
Grill to taste.
Stage 7 - 1 min.
Add the onion, season with salt and cook with the bacon for 1 minute.
Set aside on a plate.
Set aside on a plate.
Stage 8 - 2 min.
In the same pan, without washing it and still over medium heat, pour 12 tablespoons olive oil and when it's hot, add the mushrooms.
Stage 9 - 10 min.
Grill to taste.
Stage 10 - 1 min.
Then add the bacon and mix well.
Stage 11 - 5 min.
Pour in the eggs, leave to cook without touching for 1 minute, then use a spatula to push the edges towards the center, until the eggs are completely cooked (more or less set).
As you can see, we're not making an omelette, we're making cracked eggs.
As you can see, we're not making an omelette, we're making cracked eggs.
Stage 12
Check the seasoning, then serve immediately.
Remarks
As is often the case with eggs, a dash of vinegar on top just before serving is a delicious seasoning, if you like it.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 60 RDI=6 % | 540 RDI=80 % | 5,870 RDI=290 % | 24,570 RDI: 290 % |
| Per 100 g | 6 RDI=2 % | 2 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 10 RDI=6 % | 5 RDI=1 % | 50 RDI=7 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 12 people : 11.40 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: How to prepare fresh mushrooms, Stuffed mushrooms au gratin, Stuffed Mushrooms, Celeriac and mushroom gratin, Gratin of chicken with rice and sautéed mushrooms, ... See them all 62
Belly (streaky) bacon
Like these other recipes: Potted meat (rillettes), Winemaker's toast, Avengers' potatoes, "Land and sea" kebabs, Cured Pork Belly With Lentils, ... See them all 31
Onion
Like these other recipes: Winemaker's toast, Quick chicken curry, Creamy Comtoise artichoke gratin, Endive and beer soup, Vegetable tian, ... See them all 148
Egg
Like these other recipes: Avocado mayonnaise, Tiramisu, Far Normandy-Brittany, Coconut pyramids, Basic cake batter - the French way, ... See them all 236
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