This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Eggs Florentine
Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin.
20 K 5/5 (2 reviews)
50 min.
Easy
6.55 €
4 people
8 IngredientsLast modified on: January 19th 2025
For 4 people, you will need:
- 1
4 eggs - 2
1 shallot - 3
40 g butter - 4
500 g cooked spinach - 5
700 g mornay sauce - 6
100 g Comté cheese - 7
salt - 8
pepper - Total weight: 1,565 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 6 min.
Plunge 4 eggs into a small pan of boiling water for 6 minutes of cooking to obtain soft-boiled eggs.
Stage 2 - ⌛ 10 min.
After 6 minutes, remove them from the pan and plunge them into cold water to stop the cooking.
Once cooled, shell and set aside.
Once cooled, shell and set aside.
Stage 4 - ⌛ 1 min.
Preheat your oven to 220°C (430°F) on grill mode.
In a frying pan over medium heat, pour 40 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
In a frying pan over medium heat, pour 40 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
Stage 5 - ⌛ 1 min.
Add 500 g cooked spinach...
Stage 6 - ⌛ 4 min.
...then half of 700 g mornay sauce, mix well and heat through.
Stage 7 - ⌛ 4 min.
Divide the spinach among small ovenproof dishes.
Stage 8 - ⌛ 4 min.
Place a soft-boiled egg on top.
Stage 9 - ⌛ 4 min.
Drizzle generously with Mornay sauce.
Stage 10 - ⌛ 4 min.
And grate some Comté cheese on top.
Stage 11 - ⌛ 5 min.
Place in the oven in grill mode at 220°C (430°F) for about 5 minutes.
Stage 12
Enjoy them piping hot and au gratin.
Remarks
Be careful not to leave the eggs under the grill for too long - 5 minutes is a maximum, and they should remain soft if possible.
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 RDI=180 % | 690 RDI=70 % | 790 RDI=120 % | 2,730 RDI=140 % | 11,450 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=4 % | 50 RDI=8 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 120 RDI=50 % | 170 RDI=20 % | 200 RDI=30 % | 680 RDI=30 % | 2,860 RDI: 30 % |
How much will it cost?
- For 4 people : 6.55 €
- Per person : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Mornay onion tart, Small green vegetables in Mornay sauce, Spinach Mornay, ... See them all 4
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Parcels of fish fillet in spinach, Spinach and hard-boiled egg gratin, Baked eggs with chicken and spinach, Spinach fritters, ... See them all 36
Comté cheese
Like these other recipes: Green bean and potato salad with paprika, bread-crust quiche, Involtinis, Comtoise endive salad, Jura bread, ... See them all 43
Butter
Like these other recipes: Cod loin with saffron, Langoustine sabayon tart, Chilli chicken and spinach gratin, Asparagus "en petit pois", Green beans with tomatoes, ... See them all 483
Other recipes you may also like
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011547 K4.6 1 hour 35 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018441 K 15 30 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019630 K 14.6 1 hour 30 min.
How to roll out pastry for a tart
Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure. October 13th 2010314 K4.6 25 min.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work. February 21th 2011346 K4 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.