Eggs Florentine
Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin.
7,317 5/5 (1 reviews)
50 min.
Easy
8 people
8 IngredientsLast modified on: January 19th 2025
For 8 people, you will need:
- 1
8 eggs - 2
2 shallots - 3
82.56 ml butter - 4
1 litre cooked spinach - 5
1 litre 400 ml mornay sauce - 6
200 mls Comté cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Plunge 8 eggs into a small pan of boiling water for 6 minutes of cooking to obtain soft-boiled eggs.
Stage 2 - 10 min.
After 6 minutes, remove them from the pan and plunge them into cold water to stop the cooking.
Once cooled, shell and set aside.
Once cooled, shell and set aside.
Stage 4 - 1 min.
Preheat your oven to 220°C (430°F) on grill mode.
In a frying pan over medium heat, pour 82.56 ml butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
In a frying pan over medium heat, pour 82.56 ml butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
Stage 5 - 1 min.
Add 1 litre cooked spinach...
Stage 6 - 4 min.
...then half of 1 litre 400 ml mornay sauce, mix well and heat through.
Stage 7 - 4 min.
Divide the spinach among small ovenproof dishes.
Stage 8 - 4 min.
Place a soft-boiled egg on top.
Stage 9 - 4 min.
Drizzle generously with Mornay sauce.
Stage 10 - 4 min.
And grate some Comté cheese on top.
Stage 11 - 5 min.
Place in the oven in grill mode at 220°C (430°F) for about 5 minutes.
Stage 12
Enjoy them piping hot and au gratin.
Remarks
Be careful not to leave the eggs under the grill for too long - 5 minutes is a maximum, and they should remain soft if possible.
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 1,380 RDI=130 % | 1,590 RDI=240 % | 5,470 RDI=270 % | 22,890 RDI: 270 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=4 % | 50 RDI=8 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 120 RDI=50 % | 170 RDI=20 % | 200 RDI=30 % | 680 RDI=30 % | 2,860 RDI: 30 % |
How much will it cost?
- For 8 people : 13.10 €
- Per person : 1.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Small green vegetables in Mornay sauce, Manou's zucchinis garnished, Spinach Mornay, ... See them all 4
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Gratin-style spinach and chicken omelette , Thin spinach and potato tart, Gratin slices with spinach, Spinach and ricotta ravioli, ... See them all 36
Comté cheese
Like these other recipes: Cocotte eggs with Comté, Potato gratin, Small cheese and bacon rolls , Brussels sprouts salad with smoked trout and Comté cheese, Chicken Brussels pie, ... See them all 40
Butter
Like these other recipes: Smoky sausage and mash, Cauliflower and chickpea purée, Fish in white wine, Caramelized apple and walnut cake, Chestnut and hazelnut biscuits, ... See them all 470
Other recipes you may also like
How to prepare Brussels sprouts
Brussels sprouts are delicious. On this site you'll find many recipes that use these versatile vegetables. Here is all you need to know about preparing and cooking them.February 6th 202231 K 40 min.
Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based. Here's a very simple version, with tomatoes and mozzarella.November 19th 202316 K 40 min.
Butterfly pasta with smoked trout
Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley.February 7th 202417 K 20 min.
Mont d'or in brioche
For this delicious winter Comtoise recipe, we enclose a layer of grilled onions, diced Morteau sausage, sautéed potatoes and a Mont d'or in a brioche pastry. The whole thing, rather like a large pie, is baked in the oven, before being slit open to enjoy the melted Mont d'or that has deliciously...February 18th 202417 K 3 hours 40 min.
Chocolate orangettes for Erika
Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate. This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.April 14th 202415 K 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.