This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cottage cheese tart
Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors.
11 K 5/5 (1 reviews)
1 hour 9 min.
Easy
3 tarts
11 IngredientsLast modified on: December 15th 2024
For 3 tarts, you will need:
- 1
900 g sweetcrust pastry (pâte sablée) - 2
1 kg 50 g cottage (or curd) cheese - 3
6 eggs - 4
375 g cream - 5
150 g brown sugar - 6
30 g vanilla sugar - 7
2 lime - 8
3 tablespoons Kirsch (optional) - 9
60 g flour - 10
6 pinches salt - 11
3 tablespoons caster sugar - Total weight: 3,075 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread 900 g sweetcrust pastry (pâte sablée) and line a 26 cm (10-inch) diameter tart tin or circle.
Refrigerate until ready to use.
Refrigerate until ready to use.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk until smooth.
Stage 4 - 5 min.
Separately, beat the egg whites of 6 eggs until stiff, adding 3 tablespoons caster sugar at the end.
Stage 5 - 4 min.
Gently fold the egg whites into the previous mixture using a marysee.
Stage 6
Mix until light and homogeneous.
Stage 7 - 2 min.
Pour the mixture into the tart shell.
Stage 8 - 40 min.
Place low in the oven at 180°C (360°F) for approx. 30-40 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If you don't have a lime, a lemon will work just as well.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 970 RDI=370 % | 5,030 RDI=480 % | 3,620 RDI=550 % | 56,220 RDI=2,810 % | 235,380 RDI: 2,810 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 120 RDI=20 % | 1,830 RDI=90 % | 7,660 RDI: 90 % |
| Per tart | 320 RDI=130 % | 1,680 RDI=160 % | 1,210 RDI=180 % | 18,740 RDI=940 % | 78,460 RDI: 940 % |
How much will it cost?
- For 3 tarts : 13.30 €
- Per tart : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cottage (or curd) cheese
Like these other recipes: Frozen cottage cheese with strawberries, Cervelle de Canut, ... See them all 2
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Two-coloured chocolate-orange tart, How to bake blind , Apricot and almond cream tart, Lemon and lime custard tart, ... See them all 43
Cream
Like these other recipes: Quartet of brassicas with cream , Creamy rice with spinach, Brioche tart with Comté cheese, Soft apple cookies, Mushroom Pancakes au Gratin, ... See them all 115
Brown sugar
Like these other recipes: Tarte à l'coloche, Caribbean upside-down cake, Apple and whisky crumble, Tarte à l'coloche, Craquelin (sweet cracker dough), ... See them all 44
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018338 K4 2 hours 30 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011268 K4.1 40 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020505 K 25 3 hours 60 min.
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.October 13th 2010223 K4.9 30 min.
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.August 8th 2010176 K3.8 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.