Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.
6,662 5/5 (1 reviews)
40 min.
Easy
2 people
8 IngredientsLast modified on: January 26th 2025
14.1 oz Brussels sprouts
1.5 tablespoon 
½ 
½ bunch 
4.4 oz 
½ tablespoon lemon juice (optional)
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 14.1 oz Brussels sprouts.
Stage 2 - 8 min.
Cook in boiling salted water until tender, but not overcooked.
Drain.
Drain.
Stage 4 - 3 min.
In a frying pan over medium heat, pour 1.5 tablespoon olive oil and when hot, add the shallot, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 5 - 1 min.
Add the drained Brussels sprouts and mix well.
Stage 6 - 1 min.
Pour in 4.4 oz liquid cream, season with salt and pepper, and mix well.
Stage 7 - 5 min.
Gently thicken to taste, then remove and discard the thyme, check the seasoning, and at the last moment add ½ tablespoon lemon juice.
Stage 8
Serve piping hot.
Remarks
This recipe can be adapted to other types of cabbage, or even other vegetables, keeping to the principle of first cooking"à l'anglaise", then adding the thyme and shallot cream.
If you like thyme, don't hesitate to add lots of it.
If you like thyme, don't hesitate to add lots of it.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 40 RDI=3 % | 60 RDI=9 % | 780 RDI=40 % | 3,260 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=5 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 2 people : 2.45 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Hearty leek and sprout soup, Winter vegetable soup, Brussels sprout salad, Chicken Brussels pie, Veal Chop With Assortment of Vegetables, ... See them all 17
Liquid cream
Like these other recipes: Spring veal sauté , Late Winter Soup with Fresh Spinach, Langres-style spinach, Risotto-style celeriac, Madras rice, ... See them all 167
Olive oil
Like these other recipes: Pan-fried fish fillets, braised cabbage with Noilly Prat, Genoese croque-monsieur, Scallop and leek pancakes, Caesar salad, Pan bagnat, ... See them all 517
Thyme
Like these other recipes: Beef braised in reduced red wine, Stuffed tomatoes and courgettes, Thin cherry tomato and pesto tart, Prawn salad with a crunch, Mexican-style pork medallions , ... See them all 65
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