Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.
2,300
40 min.
Easy
8 people
8 IngredientsLast modified on: January 26th 2025
1 litre 600 ml Brussels sprouts
6 tablespoons 
2 
2 bunches 
500 ml 
2 tablespoons lemon juice (optional)
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 1 litre 600 ml Brussels sprouts.
Stage 2 - 8 min.
Cook in boiling salted water until tender, but not overcooked.
Drain.
Drain.
Stage 4 - 3 min.
In a frying pan over medium heat, pour 6 tablespoons olive oil and when hot, add the shallot, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 5 - 1 min.
Add the drained Brussels sprouts and mix well.
Stage 6 - 1 min.
Pour in 500 ml liquid cream, season with salt and pepper, and mix well.
Stage 7 - 5 min.
Gently thicken to taste, then remove and discard the thyme, check the seasoning, and at the last moment add 2 tablespoons lemon juice.
Stage 8
Serve piping hot.
Remarks
This recipe can be adapted to other types of cabbage, or even other vegetables, keeping to the principle of first cooking"à l'anglaise", then adding the thyme and shallot cream.
If you like thyme, don't hesitate to add lots of it.
If you like thyme, don't hesitate to add lots of it.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 120 RDI=10 % | 100 RDI=20 % | 1,630 RDI=80 % | 6,810 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 7 RDI=1 % | 5 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 8 RDI=3 % | 20 RDI=1 % | 10 RDI=2 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 8 people : 7.65 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Sautéed Green Vegetables in pan, Hearty leek and sprout soup, Country vegetable soup, Roast Brussels sprouts with sage and lemon, Frichti from Bruxelles, ... See them all 15
Liquid cream
Like these other recipes: Chocolate and vanilla crème brûlée, Gratin of leeks with Morbier cheese, Crème de foie gras, Apricot fool, Green beans and potatoes with Morbier cream sauce, ... See them all 166
Olive oil
Like these other recipes: Spring veal sauté , Pork chops with a duo of brassicas, Gratin "grilled inside", Tomato omelette, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 513
Shallot
Like these other recipes: Maroilles cheese quiche, Tahitian style fish, Gratin-style spinach and chicken omelette , "Oeufs rabattus" with leeks, Mixed salad with curry mayo, ... See them all 194
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025288 K 24.5 3 hours 8 min.
Beef Wellington
Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully...December 22th 2024122 K5 1 hour 40 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...December 29th 202452 K4.3 6 hours 50 min.
Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.January 12th 20253,080 45 min.
Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.January 15th 20252,991 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-02-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.