Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
987
25 min.
Easy
4 people
6 IngredientsLast modified on: February 2nd 2025
For 4 people, you will need:
- 1
600 g purple-sprouting broccoli - 2
100 g mayonnaise - 3
1 tablespoon Chervil - 4
1 tablespoon lemon juice - 5
2 slices bread - 6
20 g butter - Total weight: 850 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 600 g purple-sprouting broccoli.
Stage 2 - 3 min.
Prepare 100 g mayonnaise by adding 1 tablespoon Chervil and 1 tablespoon lemon juice with the oil.
Stage 3 - 2 min.
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
Stage 4 - 2 min.
Add the chervil mayonnaise and mix with a fork.
Stage 5 - 5 min.
Stage 6 - 1 min.
Pour into the bowl...
Stage 7 - 1 min.
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,190 RDI=110 % | 250 RDI=40 % | 2,500 RDI=130 % | 10,450 RDI: 130 % |
| Per 100 g | 20 RDI=8 % | 140 RDI=10 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 4 people : 7.40 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Like these other recipes: Rice and purple-sprouting broccoli salad, Purple sprouting broccoli and endive salad, ... See them all 2
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Crab Cakes, Cocktail sauce, Cucumber and salmon salad, Breton Sandwich, ... See them all 23
Butter
Like these other recipes: Sesame cookies, Fillet of salmon meunière, Artichoke Soup, Rum babas, Almond tuiles, ... See them all 455
Bread
You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Salad lyonnaise, French onion soup, Melting Epoisses on toast , Montlebon toast, ... See them all 70
Other recipes you may also like
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.February 21th 2011210 K 14.3 50 min.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.October 13th 2010374 K 154 50 min.
Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.November 22th 201556 K4.1 20 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015245 K4.3 2 hours 20 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018330 K4 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-02-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.