Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
5,908
25 min.
Easy
4 people
6 IngredientsLast modified on: February 2nd 2025
For 4 people, you will need:
- 1
1 lb + 5.1 oz purple-sprouting broccoli - 2
3.5 oz mayonnaise - 3
1 tablespoon Chervil - 4
1 tablespoon lemon juice - 5
2 slices bread - 6
0.7 oz butter
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
To finish around 7pm, you'll need to have started before: 19:10.Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 lb + 5.1 oz purple-sprouting broccoli, we'll use them raw...
Stage 2 - 3 min.
Prepare 3.5 oz mayonnaise by adding 1 tablespoon Chervil and 1 tablespoon lemon juice with the oil.
Stage 3 - 2 min.
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
Stage 4 - 2 min.
Add the chervil mayonnaise and mix with a fork.
Stage 5 - 5 min.
Stage 6 - 1 min.
Pour into the bowl...
Stage 7 - 1 min.
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,190 RDI=110 % | 250 RDI=40 % | 2,500 RDI=130 % | 10,450 RDI: 130 % |
| Per 100 g | 20 RDI=8 % | 140 RDI=10 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 4 people : 7.40 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Like these other recipes: Rice and purple-sprouting broccoli salad, Purple sprouting broccoli and endive salad, ... See them all 2
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Cocktail sauce, Crab Cakes, Breton Sandwich, Green Piedmont Salad, ... See them all 23
Butter
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Caramelised apple custards, Mornay onion tart, Crispy prawn rolls, Tomatoes Provençal, ... See them all 464
Bread
You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Ham and cheese slices with spring onions, Warm haricot bean salad, Pan-fried cheese, egg and spinach toastie, Polpete, ... See them all 73
Other recipes you may also like
Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.August 8th 202126 K 60 min.
Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.February 23th 20255,439 1 hour 40 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.20 M 23.8 6 hours 30 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025525 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021439 K4.6 5 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.