This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
9,189
25 min.
Easy
4 people
6 IngredientsLast modified on: February 2nd 2025
For 4 people, you will need:
- 1
600 g purple-sprouting broccoli - 2
100 g mayonnaise - 3
1 tablespoon Chervil - 4
1 tablespoon lemon juice - 5
2 slices bread - 6
20 g butter - Total weight: 850 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 600 g purple-sprouting broccoli, we'll use them raw...
Stage 2 - 3 min.
Prepare 100 g mayonnaise by adding 1 tablespoon Chervil and 1 tablespoon lemon juice with the oil.
Stage 3 - 2 min.
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
Stage 4 - 2 min.
Add the chervil mayonnaise and mix with a fork.
Stage 5 - 5 min.
Stage 6 - 1 min.
Pour into the bowl...
Stage 7 - 1 min.
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,190 RDI=110 % | 250 RDI=40 % | 2,500 RDI=130 % | 10,450 RDI: 130 % |
| Per 100 g | 20 RDI=8 % | 140 RDI=10 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 4 people : 7.40 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Like these other recipes: Rice and purple-sprouting broccoli salad, Purple sprouting broccoli and endive salad, ... See them all 2
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Green Piedmont Salad, Cucumber and salmon salad, Roscoff salad, Crunchy courgette and mushroom salad, ... See them all 23
Butter
Like these other recipes: Potato gratin, Pan-baked hash brown (Hash-brown casserole), Autumn apple and plum crumble pie, Fried bread with leek and poached egg , Chocolate sauce, ... See them all 472
Bread
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, White asparagus salad, Nanou's red cabbage salad, Savoury French toast, Smoked eggs, ... See them all 74
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013288 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020326 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024286 K4.5 1 hour 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017423 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.