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Broccoli salad with chervil-lemon mayonnaise

Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
13 K
Grade this recipe:
duree25 min. difficultéEasy prix7.40 € pour combien8 people ingredients6 Ingredients
Keywords:
Last modified on: February 2nd 2025
For this recipe: I want to make it (243×) I made it (248×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 people, you will need:
  • 1 purple-sprouting broccoli 2 lb + 10.3 oz purple-sprouting broccoli
  • 2 mayonnaise 7.0 oz mayonnaise
  • 3 Chervil 2 tablespoons Chervil
  • 4 lemon juice 2 tablespoons lemon juice
  • 5 bread 4 slices bread
  • 6 butter 1.5 oz butter
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Broccoli salad with chervil-lemon mayonnaise : Stage 1
Prepare 2 lb + 10.3 oz purple-sprouting broccoli, we'll use them raw...
Stage 2 - 3 min.
Broccoli salad with chervil-lemon mayonnaise : Stage 2
Prepare 7.0 oz mayonnaise by adding 2 tablespoons Chervil and 2 tablespoons lemon juice with the oil.
Stage 3 - 2 min.
Broccoli salad with chervil-lemon mayonnaise : Stage 3
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
Stage 4 - 2 min.
Broccoli salad with chervil-lemon mayonnaise : Stage 4
Add the chervil mayonnaise and mix with a fork.
Stage 5 - 5 min.
Broccoli salad with chervil-lemon mayonnaise : Stage 5
Cut 4 slices bread into small pieces, and brown them in a small frying pan with 1.5 oz butter.
Stage 6 - 1 min.
Broccoli salad with chervil-lemon mayonnaise : Stage 6
Pour into the bowl...
Stage 7 - 1 min.
Broccoli salad with chervil-lemon mayonnaise : Stage 7
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.

For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe330 RDI=130 %2,370 RDI=220 %490 RDI=70 %4,990 RDI=250 %20,900 RDI: 250 %
Per 100 g20 RDI=8 %140 RDI=10 %30 RDI=4 %290 RDI=20 %1,230 RDI: 20 %
Per person40 RDI=20 %300 RDI=30 %60 RDI=9 %620 RDI=30 %2,610 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten, milk
How much will it cost?
  • For 8 people : 14.80 €
  • Per person : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Purple-sprouting broccoli

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Mayonnaise
Mayonnaise

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Butter
Butter

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Bread
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You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Julia salad, Warm haricot bean salad, Home-made breadcrumb coating, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 74

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