Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
8,413
25 min.
Easy
8 people
6 IngredientsLast modified on: February 2nd 2025
For 8 people, you will need:
- 1
1 kg 200 g purple-sprouting broccoli - 2
200 g mayonnaise - 3
2 tablespoons Chervil - 4
2 tablespoons lemon juice - 5
4 slices bread - 6
40 g butter - Total weight: 1,700 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
To finish around 7pm, you'll need to have started before: 19:10.Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 kg 200 g purple-sprouting broccoli, we'll use them raw...
Stage 2 - 3 min.
Prepare 200 g mayonnaise by adding 2 tablespoons Chervil and 2 tablespoons lemon juice with the oil.
Stage 3 - 2 min.
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.
Stage 4 - 2 min.
Add the chervil mayonnaise and mix with a fork.
Stage 5 - 5 min.
Stage 6 - 1 min.
Pour into the bowl...
Stage 7 - 1 min.
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 2,370 RDI=220 % | 490 RDI=70 % | 4,990 RDI=250 % | 20,900 RDI: 250 % |
| Per 100 g | 20 RDI=8 % | 140 RDI=10 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 8 people : 14.80 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Like these other recipes: Purple sprouting broccoli and endive salad, Rice and purple-sprouting broccoli salad, ... See them all 2
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Green Piedmont Salad, Breton coleslaw, Breton Sandwich, Piedmont salad, ... See them all 23
Butter
Like these other recipes: Bechamel sauce, Household cake (Gâteau de ménage), Lime crémeux, Gratin Dauphinois, French toast "cordon bleu", ... See them all 472
Bread
You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Mushrooms on toast, French style, French onion soup, Winemaker's toast, Caesar salad, ... See them all 73
Other recipes you may also like
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.May 13th 202056 K 20 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025530 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021444 K4.6 5 hours 30 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011347 K4.8 5 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.