Broccoli salad with chervil-lemon mayonnaise


Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
1,013
Grade this recipe:
Keywords:
Last modified on: February 2nd 2025
For 12 people, you will need:
  • 1 purple-sprouting broccoli 1 kg 800 g purple-sprouting broccoli
  • 2 mayonnaise 300 g mayonnaise
  • 3 Chervil 3 tablespoons Chervil
  • 4 lemon juice 3 tablespoons lemon juice
  • 5 bread 6 slices bread
  • 6 butter 60 g butter
  • Total weight: 2,550 grams

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Broccoli salad with chervil-lemon mayonnaise
Prepare 1 kg 800 g purple-sprouting broccoli.

Stage 2 - 3 min.
Broccoli salad with chervil-lemon mayonnaise
Prepare 300 g mayonnaise by adding 3 tablespoons Chervil and 3 tablespoons lemon juice with the oil.

Stage 3 - 2 min.
Broccoli salad with chervil-lemon mayonnaise
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.

Stage 4 - 2 min.
Broccoli salad with chervil-lemon mayonnaise
Add the chervil mayonnaise and mix with a fork.

Stage 5 - 5 min.
Broccoli salad with chervil-lemon mayonnaise
Cut 6 slices bread into small pieces, and brown them in a small frying pan with 60 g butter.

Stage 6 - 1 min.
Broccoli salad with chervil-lemon mayonnaise
Pour into the bowl...

Stage 7 - 1 min.
Broccoli salad with chervil-lemon mayonnaise
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.

For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe500 RDI=190 %3,560 RDI=340 %740 RDI=110 %7,490 RDI=370 %31,350 RDI: 370 %
Per 100 g20 RDI=8 %140 RDI=10 %30 RDI=4 %290 RDI=20 %1,230 RDI: 20 %
Per person40 RDI=20 %300 RDI=30 %60 RDI=9 %620 RDI=30 %2,610 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten, Milk
How much will it cost?
  • For 12 people : 22.20 €
  • Per person : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Apple semelles (flat apple tarts)
Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
October 28th 2011154 K4.3 1 hour 5 min.
Polenta à la Comtoise
Polenta à la Comtoise
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.
November 10th 20246,664 30 min.
Scallops with cabbage julienne
Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
December 31th 2013130 K4.6 1 hour 25 min.
Crunchy courgette and mushroom salad
Crunchy courgette and mushroom salad
This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
May 10th 202343 K 45 min.
Red endive appetizers
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
May 13th 202050 K 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page