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Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
12 K
1 hour 40 min.
Easy
3 people
11 IngredientsLast modified on: February 23th 2025
3 cups + 3 tablespoons apple
2 tablespoons 
1.5 tablespoon maple syrup
¼ cup brown sugar
2 tablespoons whisky
1 cup 
2⁄3 cup rolled oats
1⁄3 cup flakeds almonds
2 tablespoons walnut kernels
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
Peel, cut into 4, then remove the core of 3 cups + 3 tablespoons apple.
Cut the quarters into slightly thick strips.
Set aside.
Cut the quarters into slightly thick strips.
Set aside.
Stage 2 - 3 min.
In a large non-stick saucepan over medium heat, pour in 2 tablespoons butter and when melted, add 1.5 tablespoon maple syrup, ¼ cup brown sugar and 2 tablespoons whisky.
Stage 3 - 5 min.
Bring to the boil, at which point you can flambé the whisky.
Stage 4 - 20 min.
Pour in the apples and stir well.
Cover, lower the heat and cook gently until the apples are just tender.
Cover, lower the heat and cook gently until the apples are just tender.
Stage 5 - 1 min.
Butter a gratin dish and pour the apples into it.
Stage 6 - 5 min.
Roast 2 tablespoons walnut kernels and 1⁄3 cup flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
Allow to cool.
Preheat oven to 200°C (390°F).
Allow to cool.
Preheat oven to 200°C (390°F).
Stage 7 - 1 min.
Quickly chop the roasted walnut-almond mixture.
Stage 8 - 4 min.
Stage 9 - 3 min.
Mix by hand...
Stage 10
Until a coarse powder is obtained.
Stage 11 - 2 min.
Pour over the apples.
Stage 12 - 40 min.
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
Stage 13
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 340 RDI=30 % | 120 RDI=20 % | 2,620 RDI=130 % | 10,950 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 9 RDI=4 % | 110 RDI=10 % | 40 RDI=6 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 3 people : 4.45 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Little apple and verbena tarts, Apple Batter Puddings, Sweet pancake rolls from Brittany, Apple crisps, Apple semelles (flat apple tarts), ... See them all 56
Flour
Like these other recipes: Far Normandy-Brittany, Viennese Shortbread, Rolled chestnut and apple brioche, Chocolate almond cookies, Chocolate madeleines, ... See them all 204
Brown sugar
Like these other recipes: Chocolate rice pudding, Mojito peaches, Flaky brownie brioche, Croissant dough apples, Sweet pancake rolls from Brittany, ... See them all 44
Rolled oats
Like these other recipes: Oatmeal cake, Chocolate cereal bars, Oat financiers for Louise, Tyrolean apple crumble, Oat shortbread biscuits, ... See them all 14
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