Carrot salad with almonds and Comté cheese
A very simple and delicious carrot salad with toasted almonds and diced Comté cheese.
986
25 min.
Easy
4 people
6 IngredientsLast modified on: April 2nd 2025
For 4 people, you will need:
- 1
800 g carrot - 2
1 spring onion (scallion) - 3
herbs of your choice - 4
50 g flakeds almonds - 5
50 g Comté cheese - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 1,100 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 4 min.
Add the minced 1 spring onion (scallion) and coarsely chopped herbs, mix with a fork, then place a plate on top of the salad bowl while you do the following.
Stage 3 - 5 min.
Pour 50 g flakeds almonds into a small frying pan over medium heat, and roast, stirring regularly, until slightly colored.
Leave to cool.
Leave to cool.
Stage 4 - 3 min.
Cut 50 g Comté cheese into small, even pieces.
Stage 5 - 1 min.
Pour the cooled almonds and Comté cheese into the bowl.
Stage 6 - 2 min.
Mix everything together, add the dressing and mix again, your salad is ready.
Remarks
You can replace Comté with another hard cheese, such as Cheddar.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=8 % | 110 RDI=20 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
How much will it cost?
- For 4 people : $3.10
- Per person : $0.80
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Chicken nems, Stock-pot fish , Melt-in-the mouth meat and vegetables in a sealed casserole, Fish petals, vegetables julienne, and beurre blanc, Vegetable clafoutis, ... See them all 67
Flakeds almonds
Like these other recipes: Pea and avocado salad, Benoîton, Almond tuiles, Soft apple cookies, Nanou's chocolate cake, ... See them all 21
Comté cheese
Like these other recipes: Comtoise endive salad, Brioche tart with Comté cheese, Turmeric risotto, Mornay Sauce, Spinach and Comté Loaf, ... See them all 40
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Corn salad with croutons, Warm autumn salad, French bean salad with vinaigrette , Crunchy radish and carrot salad, ... See them all 67
Other recipes you may also like
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024431 K4.3 20 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023793 K 143.5 1 hour 20 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018374 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.