Turnip leaf pesto
If the turnips you're going to use in a recipe still have their tops, don't throw them away and try making this atypical and very fresh pesto with tops, cashew and parmesan.
4,093
30 min.
Easy
8 people
8 IngredientsLast modified on: April 16th 2025
3.5 oz cashew nuts
3 lb + 1.3 oz turnips
1 
3.5 oz Parmesan (Parmigiano Reggiano)
4 pinches 
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Pour 3.5 oz cashew nuts onto a baking sheet, and roast in the oven at 150°C (300°F) for 10-15 minutes.
Leave to cool.
Leave to cool.
Stage 2 - 5 min.
Chop the 3 lb + 1.3 oz turnips tops, save the turnips for another recipe, and treat the tops as you would a salad: soak in vinegar and water, then spin-dry.
Stage 3 - 2 min.
Pour the tops into a food processor, add the 1 lemon juice and blend once.
Stage 4 - 2 min.
Add the roasted cashews, grated or finely chopped 3.5 oz Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, salt and pepper.
Stage 5 - 3 min.
Blend again, adding a drizzle of olive oil until smooth.
Check the seasoning, and your pesto is ready.
Check the seasoning, and your pesto is ready.
Stage 6 - 2 min.
Pour into a jar, drizzle with olive oil to protect from air, close and store in the fridge.
Remarks
As always with pestos, the proportions given are only guidelines, so feel free to adapt them to your own taste and what you have on hand.
In step 3, along with the juice, you can add the lemon zest for a little extra zing.
In step 3, along with the juice, you can add the lemon zest for a little extra zing.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 70 RDI=10 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
How much will it cost?
- For 8 people : 5.75 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Green asparagus omelette, Pesto crackers, Penne with purple artichokes, Purple Pesto, Mint and pea pesto, ... See them all 59
Cashew nuts
Like these other recipes: Thai-style Chicken with Cashew Nuts, Spicy hot toasted cashew nuts, Spinach and cashew brik rolls, Cashew-nut and Parmesan biscuits, Cauliflower curry, ... See them all 9
Lemon
Like these other recipes: Lemon and lime custard tart, Mushroom buckwheat pancakes, Raw beetroot mousse with walnuts, Caesar salad, Beet leaf pesto, ... See them all 123
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018380 K 14 1 day 1 hour 25 min.
Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.October 18th 202318 K 1 hour
Polenta parmentier
This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta.March 20th 202416 K 1 hour 35 min.
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.July 21th 202413 K 50 min.
Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.July 7th 202412 K 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.