Turnip leaf pesto
If the turnips you're going to use in a recipe still have their tops, don't throw them away and try making this atypical and very fresh pesto with tops, cashew and parmesan.
971
30 min.
Easy
8 people
8 IngredientsLast modified on: April 16th 2025
100 ml cashew nuts
1 litre 400 ml turnip
1 
100 mls Parmesan (Parmigiano Reggiano)
4 pinches 
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 15 min.
Pour 100 ml cashew nuts onto a baking sheet, and roast in the oven at 150°C (300°F) for 10-15 minutes.
Leave to cool.
Leave to cool.
Stage 2 - 5 min.
Chop the 1 litre 400 ml turnip tops, save the turnips for another recipe, and treat the tops as you would a salad: soak in vinegar and water, then spin-dry.
Stage 3 - 2 min.
Pour the tops into a food processor, add the 1 lemon juice and blend once.
Stage 4 - 2 min.
Add the roasted cashews, grated or finely chopped 100 mls Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, salt and pepper.
Stage 5 - 3 min.
Blend again, adding a drizzle of olive oil until smooth.
Check the seasoning, and your pesto is ready.
Check the seasoning, and your pesto is ready.
Stage 6 - 2 min.
Pour into a jar, drizzle with olive oil to protect from air, close and store in the fridge.
Remarks
As always with pestos, the proportions given are only guidelines, so feel free to adapt them to your own taste and what you have on hand.
In step 3, along with the juice, you can add the lemon zest for a little extra zing.
In step 3, along with the juice, you can add the lemon zest for a little extra zing.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 70 RDI=10 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
How much will it cost?
- For 8 people : 5.75 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Turnip
Like these other recipes: Couscous, Fish fillet in express cooking envelope, Chinese style chicken, Roast in the bag pork with fondant vegetables., Veal Chop With Assortment of Vegetables, ... See them all 32
Parmesan (Parmigiano Reggiano)
Like these other recipes: Turnip and Jerusalem artichoke soup, Caesar salad, Green asparagus omelette, Penne with purple artichokes, Brussels sprout salad, ... See them all 56
Cashew nuts
Like these other recipes: Indian rice pudding, Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, Cauliflower curry, Spinach and cashew brik rolls, ... See them all 9
Lemon
Like these other recipes: Roast cabbage with lemon, Apricot jelly, Poivrade artichoke Salad, Greek Pesto, Light herb sauce, ... See them all 120
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