Tagliatelle New Zealand style
For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.
780
1 hour 15 min.
Easy
6 people
11 IngredientsLast modified on: April 30th 2025
For 6 people, you will need:
- 1
4 cups + 3 tablespoons mushrooms - 2
4 tablespoons olive oil - 3
2 cups + 2 tablespoons tagliatelles - 4
2 shallots - 5
2 tablespoons butter - 6
1 garlic clove - 7
1 cup liquid cream - 8
1 chicken stock cube (optional) - 9
1 ¾ cup cooked spinach - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Pour them into a salad bowl, add 4 tablespoons olive oil, salt and pepper, and mix thoroughly.
Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.
Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.
Stage 3 - 2 min.
Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.
Stage 4 - 30 min.
Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.
Set aside.
Set aside.
Stage 6 - 10 min.
Start 2 cups + 2 tablespoons tagliatelles cooking.
Stage 7 - 2 min.
Meanwhile, in a large frying pan over medium heat, pour in 2 tablespoons butter and when frothy, add shallot, 1 garlic clove, salt and pepper.
Cook for 1 minute.
Cook for 1 minute.
Stage 8 - 5 min.
Add 1 cup liquid cream, salt and pepper and bring to the boil.
Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.
Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.
Stage 9 - 1 min.
Remove and discard the garlic clove, then add the mushrooms.
Stage 10 - 2 min.
Add 1 ¾ cup cooked spinach and mix well.
Stage 11 - 1 min.
Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.
Remarks
For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.
You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...
This recipe is sometimes found with smoked chicken instead of spinach.
You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...
This recipe is sometimes found with smoked chicken instead of spinach.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 490 RDI=50 % | 230 RDI=40 % | 3,410 RDI=170 % | 14,260 RDI: 170 % |
| Per 100 g | 9 RDI=4 % | 30 RDI=3 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 30 RDI=10 % | 80 RDI=8 % | 40 RDI=6 % | 570 RDI=30 % | 2,380 RDI: 30 % |
How much will it cost?
- For 6 people : 6.45 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: New York style pasta, Tagliatelle with rillons and tomatoes, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 3
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach fritters, Spinach and cashew brik rolls, Gratin slices with spinach, Eggs "en cocotte" with spinach, ... See them all 35
Mushrooms
Like these other recipes: Stuffed Mushrooms, Stuffed artichokes au gratin, Rice à la grecque, Gratin of chicken with rice and sautéed mushrooms, Roast in the bag pork with fondant vegetables., ... See them all 62
Liquid cream
Like these other recipes: Lemon and lime cakes, Late Winter Soup with Fresh Spinach, Creamy spaghetti with cockles and parsley, Raw beetroot mousse with walnuts, Brussels sprouts with thyme cream, ... See them all 168
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