Tagliatelle New Zealand style
For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.
789
1 hour 15 min.
Easy
12 people
11 IngredientsLast modified on: April 30th 2025
For 12 people, you will need:
- 1
4 lb + 6.4 oz mushrooms - 2
8 tablespoons olive oil - 3
2 lb + 3.2 oz tagliatelles - 4
4 shallots - 5
2.2 oz butter - 6
2 cloves garlic - 7
1 lb + 1.6 oz liquid cream - 8
2 chicken stock cubes (optional) - 9
1 lb + 12.2 oz cooked spinach - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Pour them into a salad bowl, add 8 tablespoons olive oil, salt and pepper, and mix thoroughly.
Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.
Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.
Stage 3 - 2 min.
Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.
Stage 4 - 30 min.
Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.
Set aside.
Set aside.
Stage 6 - 10 min.
Start 2 lb + 3.2 oz tagliatelles cooking.
Stage 7 - 2 min.
Meanwhile, in a large frying pan over medium heat, pour in 2.2 oz butter and when frothy, add shallot, 2 cloves garlic, salt and pepper.
Cook for 1 minute.
Cook for 1 minute.
Stage 8 - 5 min.
Add 1 lb + 1.6 oz liquid cream, salt and pepper and bring to the boil.
Add 2 chicken stock cubes and dissolve it in the cream, then check the seasoning.
Add 2 chicken stock cubes and dissolve it in the cream, then check the seasoning.
Stage 9 - 1 min.
Remove and discard the garlic clove, then add the mushrooms.
Stage 10 - 2 min.
Add 1 lb + 12.2 oz cooked spinach and mix well.
Stage 11 - 1 min.
Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.
Remarks
For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.
You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...
This recipe is sometimes found with smoked chicken instead of spinach.
You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...
This recipe is sometimes found with smoked chicken instead of spinach.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 990 RDI=90 % | 460 RDI=70 % | 6,810 RDI=340 % | 28,520 RDI: 340 % |
| Per 100 g | 9 RDI=4 % | 30 RDI=3 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 30 RDI=10 % | 80 RDI=8 % | 40 RDI=6 % | 570 RDI=30 % | 2,380 RDI: 30 % |
How much will it cost?
- For 12 people : 12.90 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle with rillons and tomatoes, ... See them all 3
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Chicken with spinach in a cream sauce , Polenta with spinach and soft-poached egg, Feta and spinach brik pie, Eggs "en cocotte" with spinach, ... See them all 35
Mushrooms
Like these other recipes: Mixed salad, Crispy potato and mushroom brik rolls, Spaghetti with mushrooms, Corn salad with croutons, Mushroom duxelles, ... See them all 62
Liquid cream
Like these other recipes: Double raspberry tartlets, Household cake (Gâteau de ménage), Smoky sausage and mash, Sausage mushroom and cheese crumble, Apricot blancmange, ... See them all 168
Other recipes you may also like
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.February 2nd 2020333 K3.8 15 min.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.February 21th 2011370 K5 25 min.
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.September 29th 2012277 K 14.5 1 hour 20 min.
Langoustine gratin
This elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines. This recipe is quite long to make, but can be prepared in stages over a number of days....December 30th 201973 K3.9 2 hours 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018376 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.