Tagliatelle New Zealand style
For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.
3,941
1 hour 15 min.
Easy
6 people
11 IngredientsLast modified on: April 30th 2025
For 6 people, you will need:
- 1
400 g mushrooms - 2
4 tablespoons olive oil - 3
500 g tagliatelles - 4
2 shallots - 5
30 g butter - 6
1 garlic clove - 7
250 ml liquid cream - 8
1 chicken stock cube (optional) - 9
400 g cooked spinach - 10
salt - 11
pepper - Total weight: 1,700 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Pour them into a salad bowl, add 4 tablespoons olive oil, salt and pepper, and mix thoroughly.
Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.
Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.
Stage 3 - 2 min.
Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.
Stage 4 - 30 min.
Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.
Set aside.
Set aside.
Stage 6 - 10 min.
Start 500 g tagliatelles cooking.
Stage 7 - 2 min.
Meanwhile, in a large frying pan over medium heat, pour in 30 g butter and when frothy, add shallot, 1 garlic clove, salt and pepper.
Cook for 1 minute.
Cook for 1 minute.
Stage 8 - 5 min.
Add 250 ml liquid cream, salt and pepper and bring to the boil.
Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.
Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.
Stage 9 - 1 min.
Remove and discard the garlic clove, then add the mushrooms.
Stage 10 - 2 min.
Add 400 g cooked spinach and mix well.
Stage 11 - 1 min.
Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.
Remarks
For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.
You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...
This recipe is sometimes found with smoked chicken instead of spinach.
You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...
This recipe is sometimes found with smoked chicken instead of spinach.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 490 RDI=50 % | 230 RDI=40 % | 3,410 RDI=170 % | 14,260 RDI: 170 % |
| Per 100 g | 9 RDI=4 % | 30 RDI=3 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 30 RDI=10 % | 80 RDI=8 % | 40 RDI=6 % | 570 RDI=30 % | 2,380 RDI: 30 % |
How much will it cost?
- For 6 people : 6.45 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle with rillons and tomatoes, New York style pasta, ... See them all 3
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Spinach à la Lorraine, Spinach and hard-boiled egg gratin, Eggs "en cocotte" with spinach, Fish terrine with spinach and tomatoes, ... See them all 36
Mushrooms
Like these other recipes: Mushrooms à la grecque, How to prepare fresh mushrooms, Chicken pie, Shiitake eggs, Roast in the bag pork with fondant vegetables., ... See them all 62
Liquid cream
Like these other recipes: The strange gratin, Creamy risotto with diced vegetables and flax seeds, Auvergne gratin, Rustic chicken and mushroom pie, Quiche filling mixture, ... See them all 170
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.