Spicy carrots and turnips roasted with Parmesan cheese
In this simple recipe, carrots and turnips are roasted in the oven, coated with spiced oil and grated Parmesan cheese.
The vegetables will be both tender and slightly crispy, thanks to the parmesan.
The vegetables will be both tender and slightly crispy, thanks to the parmesan.
555
60 min.
Easy
2 people
7 IngredientsLast modified on: April 20th 2025
For 2 people, you will need:
250 g 
250 g turnip
2.5 tablespoons 
1 tablespoon chilli spices
25 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
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Step by step recipe
Stage 2 - 10 min.
Stage 3 - 2 min.
Preheat oven to 200°C (390°F).
Pour 2.5 tablespoons olive oil and 1 tablespoon chilli spices into a bowl and mix.
Pour 2.5 tablespoons olive oil and 1 tablespoon chilli spices into a bowl and mix.
Stage 4 - 2 min.
Pour in the vegetables, season with salt and pepper, and toss to coat well with the spiced oil.
Stage 5 - 2 min.
Grate on 25 g Parmesan (Parmigiano Reggiano)...
Stage 6 - 1 min.
...then mix again.
Stage 7 - 2 min.
Pour onto a sheet of baking paper placed on a baking sheet, and spread out in an even layer, then lightly salt again.
Stage 8 - 30 min.
Bake at 200°C (390°F) for about 30 minutes, watching for color.
Stage 9
You can eat them on their own, with a pesto or parsley-sesame green sauce for example, or as an accompaniment to fish or meat.
Remarks
You can easily change the spices, for example to a curry, or your own mix of paprika, smoked or not, chilli, fenugreek, etc.
Of course, you can use any vegetables you like.
Of course, you can use any vegetables you like.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 40 RDI=4 % | 40 RDI=7 % | 600 RDI=30 % | 2,530 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 2 people : 2.45 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Breton style shellfish and vegetable soup, Hotpot my grandmother's way , Fish petals, vegetables julienne, and beurre blanc, Vegetable clafoutis, Two-stage beef chuck , ... See them all 68
Turnip
Like these other recipes: Winter vegetable soup, Chinese style chicken, Sautéed Pork with Peanuts, Smooth mixed vegetable soup, Breton style shellfish and vegetable soup, ... See them all 33
Parmesan (Parmigiano Reggiano)
Like these other recipes: Polpete, Vegetable tian, Caesar salad, Roast Brussels sprouts with sage and lemon, Curried prawn risotto, ... See them all 57
Olive oil
Like these other recipes: Chicken Brussels pie, Mexican ceviche, Poivrade artichoke Salad, Scallops with sorrel and Noilly Prat, Baked salmon fillet, ... See them all 517
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