Spicy carrots and turnips roasted with Parmesan cheese
In this simple recipe, carrots and turnips are roasted in the oven, coated with spiced oil and grated Parmesan cheese.
The vegetables will be both tender and slightly crispy, thanks to the parmesan.
The vegetables will be both tender and slightly crispy, thanks to the parmesan.
4,200 5/5 (1 reviews)
60 min.
Easy
12 people
7 IngredientsLast modified on: May 22th 2025
For 12 people, you will need:
1 kg 500 g 
1 kg 500 g turnips
15 tablespoons 
6 tablespoons chilli spices
150 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Preheat oven to 200°C (390°F).
Pour 15 tablespoons olive oil and 6 tablespoons chilli spices into a bowl and mix.
Pour 15 tablespoons olive oil and 6 tablespoons chilli spices into a bowl and mix.
Stage 4 - 2 min.
Pour in the vegetables, season with salt and pepper, and toss to coat well with the spiced oil.
Stage 5 - 2 min.
Grate on 150 g Parmesan (Parmigiano Reggiano)...
Stage 6 - 1 min.
...then mix again.
Stage 7 - 2 min.
Pour onto a sheet of baking paper placed on a baking sheet, and spread out in an even layer, then lightly salt again.
Stage 8 - 30 min.
Bake at 200°C (390°F) for about 30 minutes, watching for color.
Stage 9
You can eat them on their own, with a pesto or parsley-sesame green sauce for example, or as an accompaniment to fish or meat.
Remarks
You can easily change the spices, for example to a curry, or your own mix of paprika, smoked or not, chilli, fenugreek, etc.
Of course, you can use any vegetables you like.
Of course, you can use any vegetables you like.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 230 RDI=20 % | 260 RDI=40 % | 3,620 RDI=180 % | 15,150 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 12 people : 14.50 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Turnips
Like these other recipes: Normandy seafood stew, Creamy Winter Vegetable Soup, The total turnip, Breton style shellfish and vegetable soup, Pork medallions with "full" turnips, ... See them all 35
Carrot
Like these other recipes: Breton style shellfish and vegetable soup, Upside-down Parmentier, Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, Coq au vin, ... See them all 68
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spring Bread, Soft Croque-monsieur with 3 cheeses, Harichou salad, Brussels sprout salad, Spaghetti Carbonara, ... See them all 58
Olive oil
Like these other recipes: Filo leeks and cheese tart, Rolls of fish in smoked ham, Creamy spaghetti with cockles and parsley, Welsh (French Welsh Rarebit), Broad bean salad with Parmesan, ... See them all 521
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