This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Maple syrup cream sugar
Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup.
4,517 5/5 (2 reviews)
3 hours 1 min.
Easy
25 pieces
4 IngredientsLast modified on: April 23th 2025
For 25 pieces, you will need:
125 g maple syrup
15 g 
65 g 
25 g walnut kernelsChange these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 45 min.
All in all: 3 hours 1 min.
To finish around 7pm, you'll need to have started before: 16:30.Change end time
Step by step recipe
Stage 1 - 3 min.
Pour 125 g maple syrup and 15 g butter into a saucepan.
Stage 2 - 5 min.
Place over medium heat and bring to the boil.
Stage 3 - 5 min.
Add 65 g cream and bring back to the boil.
Stage 4 - 30 min.
Cook gently over medium heat until it reaches 118°C (244°F) (use a thermometer).
Stage 5 - 5 min.
Meanwhile, pour 25 g walnut kernels into a small frying pan over medium heat, and roast for a few minutes (you can also roast in the oven).
Stage 6 - 1 min.
Stage 7 - 2 min.
Place a 20x20 cm (8x8 inch) baking tin on a baking sheet, and line the bottom with a piece of baking paper.
Stage 8
When the mixture has reached 118°C (244°F), turn off the heat.
Stage 9 - 1 min.
Pour into a small bowl.
Stage 10 - 2 min.
Whip for 1 or 2 minutes...
Stage 11
...until the mixture changes color and becomes lighter.
Stage 12 - 2 min.
Add the walnuts and mix well.
Stage 13 - 2 hours
Pour into the mold, and spread in an even layer, pressing down if necessary.
Place in the fridge for 2 hours.
Place in the fridge for 2 hours.
Stage 14 - 4 min.
After this time, remove from the mould and cut into small pieces.
Stage 15 - 1 min.
Pour into a jar and store in the fridge.
Remarks
Be careful when cooking, as the mixture tends to overflow easily, so don't heat too much and keep a close eye on it.
For an even more Canadian touch, use pecans instead.
For an even more Canadian touch, use pecans instead.
Keeping: Several weeks in the fridge in a closed jar.
Source: After Jean Piquant.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 90 RDI=8 % | 50 RDI=7 % | 800 RDI=40 % | 3,360 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 20 RDI=3 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per piece | 0 | 3 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 25 pieces : 2.90 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Maple syrup
Like these other recipes: Canadian rice pudding, Canadian apple crumble, Moist cereal bars, Canadian rice pudding, Apple and whisky crumble, ... See them all 11
Cream
Like these other recipes: Du Barry soup, "Moelleux" cake batter, Nanou's apple and almond cake, Mushroom Pancakes au Gratin, Chocolate-verbena cream, ... See them all 115
Walnut kernels
Like these other recipes: Granola, Moist cereal bars, Walnut short bread, Cookies of the Camisards, Raw beetroot salad, ... See them all 20
Butter
Like these other recipes: Household cake (Gâteau de ménage), Clafoutis "Marie-Antoinette", Filet mignon with asparagus, Tyrolean apple crumble, Fish fillet with leeks and mustard cream, ... See them all 472
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024286 K4.5 1 hour 25 min.
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.December 30th 201950 K5 1 hour 45 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018263 K4.3 1 hour 55 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011292 K4.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.