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New Italian-style peas
For this recipe, new peas mixed with rice, drizzled with olive oil and served with a little pesto.
5,089
35 min.
Easy
2 people
8 IngredientsLast modified on: April 9th 2025
350 g new peas
½ 
1 tablespoon 
100 g 
2 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 3 - 2 min.
In a large frying pan over medium heat, pour 1 tablespoon olive oil and when hot, add the shallot.
Season with salt and pepper, stir and cook for 1 minute, without browning.
Season with salt and pepper, stir and cook for 1 minute, without browning.
Stage 4 - 1 min.
Pour in the peas, season with salt and pepper and mix well.
Cover and cook, stirring occasionally...
Cover and cook, stirring occasionally...
Stage 5 - 10 min.
...until the peas are tender.
Stage 6 - 2 min.
Add 100 g cooked rice and a drizzle of olive oil, mix well and check seasoning.
Stage 7
Serve with a dollop (or more) of pesto sauce.
Remarks
You'll notice that as they cook, the peas stain the bottom of the pan quite a lot, so if you like the taste a little full-bodied, once the pan is empty, deglaze the bottom with 1 glass of white wine and pour the resulting juice over the peas.
You can also make this recipe with classic peas.
For the pesto, don't hesitate to change from the classic pesto-basil to another version, such as coriander-cashew pesto.
You can also make this recipe with classic peas.
For the pesto, don't hesitate to change from the classic pesto-basil to another version, such as coriander-cashew pesto.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 90 RDI=9 % | 190 RDI=30 % | 820 RDI=40 % | 3,420 RDI: 40 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 40 RDI=5 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 100 RDI=20 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 2 people : 4.55 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peas
Like these other recipes: Fried rice with turnips and new peas, New peas with almonds, How to prepare new peas, ... See them all 3
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Creamy rice with spinach, Pollack fillet baked with rice and vegetables., Prawn salad with a crunch, Tomato ladybirds, ... See them all 27
Pesto
You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Italian toast, Farfalle with green asparagus, Pesto crackers, Tomato feuilleté with pesto, ... See them all 15
Olive oil
Like these other recipes: Filet mignon with mustard and tarragon sauce, Confit of carrots with bacon, Spaghetti with tomatoes and pesto, Ham and cheese slices with spring onions, Sorrel and potato quiche, ... See them all 529
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