Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,500 Kcal or 35,588 Kj | 105 gr | 1,241 gr | 607 gr |
425 % | 41 % | 117 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 4 gr | 42 gr | 20 gr |
14 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
708 Kcal or 2,964 Kj | 9 gr | 103 gr | 51 gr |
35 % | 3 % | 10 % | 8 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Apple macaronade, Autumn apple and plum crumble pie, Caramelized apple rice pudding, Apple and almond cake, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , European glass, Caramelized brioche with pear and kiwi, Pears in red wine with blackcurrant , Rice pudding (riz au lait), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, Pizza dough, Caramelised apple custards, Macarons (the original French macaroons) , ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Comtoise endive salad, Pear and lime meringue pie, Sweet pancake rolls from Brittany, Bistro-style beetroot salad, ... All |
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