Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,618 Kcal or 23,521 Kj | 65 gr | 881 gr | 260 gr |
281 % | 25 % | 83 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Soft apple cookies, Croissant dough apples, Tyrolean apple crumble, Stewed apple (compote), ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Confit of quinces in Macvin, Pears in red wine with blackcurrant , Pears and caramelised walnut samosas , Apple Tatin Terrine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Brioche Tatin, Blackcurrant jelly, Strawberry, kiwi and mascarpone verrines, Arizona cupcakes, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Norman flambéed apples, Bistro-style beetroot salad, Breton leek and mushroom tart, Scrambled eggs with langoustines and asparagus tips., ... All |
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