New peas with pesto
40 min.
Easy
4 people
7 Ingredients
1 lb + 8.6 oz peas
1 
4 tablespoons 
11.3 oz 
4 tablespoons 
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Stage 4 - 1 min.
Stage 5 - 10 min.
Stage 6 - 2 min.
Stage 7 - 2 min.
For the pesto, don't hesitate to try something different from the classic, such as sorrel or purple pesto.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 220 RDI=20 % | 370 RDI=60 % | 1,550 RDI=80 % | 6,500 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=5 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=8 % | 60 RDI=5 % | 90 RDI=10 % | 390 RDI=20 % | 1,630 RDI: 20 % |
- For 4 people : 5.15 €
- Per person : 1.30 €
Change currency: 
Peas
Like these other recipes: Minestrone, Chinese style chicken, Rice and peas, Icelandic-style fish and vegetable pie, Baked Mont d'Or with diced mixed vegetables, ... See them all 20
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Madras rice, Creamy rice with spinach, Rice à l'italienne, Rice à la grecque, Fried rice with turnips and new peas, ... See them all 27
Olive oil
Like these other recipes: Creamy rice with spinach, Tomato omelette, Crispy potato and mushroom brik rolls, Provençal braised carrots, Sautéed pork with mushrooms in a cream sauce., ... See them all 527
Pesto
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Italian toast, Loaf for "les filles'", New Italian-style peas, Spaghetti with tomatoes and pesto, ... See them all 15
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.February 21th 2011452 K 23.5 25 min.
Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal. In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.September 20th 2017106 K 24.2 1 hour 8 min.
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.February 21th 2011273 K5 30 min.
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.February 21th 2011216 K 14.3 50 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.May 4th 2012150 K5 2 hours 8 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)