Chester


Chester
Chester biscuits are shortbread biscuits made with Cheshire cheese, and are known as "Cheshire cheese cookies".

Here's a version with Comté cheese.
763
Grade this recipe:
Keywords:
Last modified on: August 24th 2025
For 150 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Chester
Pour 5 cups flour, 3 ¼ cups butter, 1 tablespoon salt and 1 tablespoon paprika into the bowl of a mixer.

Stage 2 - 5 min.
Chester
Grate over 3 cups + 3 tablespoons Comté cheese

Stage 3 - 5 min.
Chester
Knead with a hook at minimum speed...

Stage 4
Chester
... until you obtain a smooth paste.

Stage 5 - 3 min.
Chester
Pour the dough onto your work surface and shape into a ball.

Cut the ball into 2 equal parts.

Stage 6 - 6 min.
Chester
Roll each ball into a cylinder up to 3 cm (1.2 inches) in diameter.

Stage 7 - 1 hour
Chester
Place each cylinder on a piece of cling film and roll it up.

Place the wrapped cylinders in the fridge for at least 1 hour.

Stage 8 - 2 min.
Chester
After this time, preheat your oven to 180°C (360°F), then remove the film from the hardened pasta cylinders.

Stage 9 - 8 min.
Chester
Cut into slices no thicker than 1 cm (0.4 inches).

Stage 10
Chester
Place the slices as you go on a sheet of baking paper on a baking sheet.

Be careful not to pack them too tightly, as they will spread out a little when cooked.

Stage 11 - 20 min.
Chester
Bake for 15-20 minutes at 180°C (360°F).

Stage 12
Chester
Let cool on a wire rack.

Enjoy cold or warm, for example as an aperitif cookie.
Remarks
Comté cheese can be replaced, totally or partially, by another hard cheese such as Beaufort, Cantal or Salers.

Paprika is there to add a little pep to the cookies, but you can replace it with another spice of your choice, or a little Espelette pepper.
Keeping: Several days in a closed jar in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=120 %580 RDI=50 %860 RDI=130 %11,290 RDI=570 %47,270 RDI: 570 %
Per 100 g10 RDI=5 %30 RDI=2 %40 RDI=6 %500 RDI=30 %2,080 RDI: 30 %
Per piece2 RDI=1 %3 RDI=0 %5 RDI=1 %80 RDI=4 %320 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk
How much will it cost?
  • For 150 pieces : 19.90 €
  • Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019311 K3.8 1 hour 15 min.
Blackcurrant liqueur
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
August 3rd 2013866 K 44.7 55 min.
Maroilles cheese quiche
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
April 17th 2022257 K 34.7 2 hours 30 min.
Celeriac soup with mustard
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
May 4th 2012158 K4.6 45 min.
Wiener Schnitzel
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
September 7th 2018149 K4.1 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page