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Pasta with cherry tomatoes and herbs

Name: Pasta with cherry tomatoes and herbs
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cherry tomatoes; 4 tablespoons olive oil; 1 sprig sage; 1 sprig thyme; 1 garlic clove; 500 g Pasta; 50 g Parmesan (Parmigiano Reggiano); salt; pepper

For this recipe, we use cherry tomatoes cooked with herbs, into which we add the pasta and cheese before binding everything with a little cooking water.

2,566 5/5 (2 reviews)

30 min.

Easy

4.35 €

4 people

9 Ingredients

Last modified on: January 6^th 2026

For 4 people, you will need:

1 500 g cherry tomatoes
2 4 tablespoons olive oil
3 1 sprig sage
4 1 sprig thyme
5 1 garlic clove
6 500 g Pasta
7 50 g Parmesan (Parmigiano Reggiano)
8 salt
9 pepper
Total weight: 1,120 grams

Times for this recipe

Preparation: 15 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Pasta with cherry tomatoes and herbs : Stage 1

Wash, then cut into 2, 500 g cherry tomatoes.

Sprinkle with fine salt and set aside.

Stage 2 - ⌛ 1 min.

Pasta with cherry tomatoes and herbs : Stage 2

In a frying pan over medium heat, pour in 4 tablespoons olive oil and when hot add 1 sprig sage, 1 sprig thyme and 1 garlic clove crushed with the blade of a knife.

Cook for 1 minute, stirring to flavour the oil.

Stage 3 - ⌛ 10 min.

Pasta with cherry tomatoes and herbs : Stage 3

Add the tomatoes, season with pepper, stir a little and cover to cook for 5 to 10 minutes.

Stage 4

Meanwhile, start cooking the pasta.

Stage 5 - ⌛ 1 min.

Pasta with cherry tomatoes and herbs : Stage 5

When the tomatoes start to stew a little, uncover them and stir a little.

Stage 6 - ⌛ 1 min.

Pasta with cherry tomatoes and herbs : Stage 6

Take the pasta from the pot with a skimmer and put it directly into the pan.

Stage 7 - ⌛ 3 min.

Pasta with cherry tomatoes and herbs : Stage 7

Mix well, add grated 50 g Parmesan (Parmigiano Reggiano), a little pasta cooking water, and stir gently to form the cooking sauce.

Check seasoning.

Stage 8

Serve immediately, with a little grated Parmesan cheese on top, and a drizzle of olive oil.

Remarks

If you make this recipe in summer or autumn, you can replace the cherry tomatoes with diced tomatoes.

Instead of parmesan, you can try pecorino, or a mixture of the two.

Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	360 RDI=30 %	70 RDI=10 %	2,450 RDI=120 %	10,240 RDI: 120 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	6 RDI=1 %	220 RDI=10 %	910 RDI: 10 %
Per person	20 RDI=8 %	90 RDI=8 %	20 RDI=3 %	610 RDI=30 %	2,560 RDI: 30 %