Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 130 gr | 28 gr | 89 gr |
72 % | 50 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 11 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 11 gr | 2 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Icelandic-style fish and vegetable pie, Minestrone, Green bean and potato salad with paprika, Salmon "en papillote" with small vegetables, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish terrine with spinach and tomatoes, Erika's ceviche, Creamy "terre et mer" pots, Curried tuna cubes, ... All | |
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