Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,824 Kcal or 16,010 Kj | 146 gr | 1,295 gr | 852 gr |
191 % | 56 % | 122 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 19 gr | 173 gr | 114 gr |
25 % | 7 % | 16 % | 17 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 7 gr | 65 gr | 43 gr |
10 % | 3 % | 6 % | 6 % |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Apple and pear tart, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Flaked almond tart, Nougatine, Moist cereal bars, Sweet pancake rolls from Brittany, Almond tuiles, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Cannelés, Pecan fruit rolls , Gâteau Breton (Brittany butter cake), Pancake batter, Almond cream or frangipane, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Blackcurrant jelly, Foie gras cured in salt, Bounty-style tart for Alison, Apple Tatin Terrine, ... All |
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