Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,679 Kcal or 7,030 Kj | 253 gr | 683 gr | 757 gr |
84 % | 97 % | 64 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 33 gr | 90 gr | 100 gr |
11 % | 13 % | 9 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 84 gr | 228 gr | 252 gr |
28 % | 32 % | 21 % | 38 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Leek and fresh tuna tart, Filo leeks and cheese tart, Two-cheese quiche, Thin endive tart, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Eggs "en cocotte" with spinach, Fish terrine with spinach and tomatoes, Spinach Mornay, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Deep leek and potato quiche, Tarte à l'coloche, Potato and cheese pie, Mornay onion tart, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Creamy cauliflower with smoked salmon, Avocado and smoked salmon terrine , Potatoes with smoked salmon, Surprise bread, Salmon rillettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...