This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
1 hour 15 min.
Easy
12 people
8 IngredientsLast modified on: April 17th 2022
For 12 people, you will need:
- 1
800 ml cooked spinach - 2
500 ml smoked salmon - 3
quiche filling mixture - 4
600 ml shortcrust pastry (pâte brisée) - 5
20 leaves Basil - 6
100 ml Comté cheese - 7
fine (or table) salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - 3 min.
Snip basil roughly.
Stage 4 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - 3 min.
Add rest of salmon slices...
Stage 7 - 3 min.
...the remaining spinach...
Stage 8 - 3 min.
...and finally pour over the remaining mixture...
Stage 9 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,010 RDI=390 % | 2,730 RDI=260 % | 3,030 RDI=460 % | 6,710 RDI=340 % | 28,110 RDI: 340 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 12 people : 26.90 €
- Per person : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Country filo tart, Filo leeks and cheese tart, Quiche Lorraine, Deep leek and potato quiche, ... See them all 13
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Spinach and ricotta ravioli, Spinach brik parcels, Spinach and hard-boiled egg gratin, Spinach and chick peas "à la milanaise", ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: French custard tart, Mexican tart, Rata-tart, Gisèle's Pasties, Potimarron and Parmesan tart, ... See them all 16
Smoked salmon
Like these other recipes: Potato Waffles with Smoked Salmon, Smoked salmon sacristains, Crab and smoked salmon club sandwiches , Cubed salad, Crispy smoked salmon and herb rolls, ... See them all 13
Other recipes you may also like
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011264 K3.8 1 hour 50 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012786 K 43 25 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad. November 11th 2012308 K5 35 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012236 K4.3 35 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.22 M 23.8 6 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...