Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 27 gr | 107 gr | 76 gr |
45 % | 8 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
13 % | 2 % | 2 % | 2 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche slices with almond cream, Génoise (Genoa sponge), Benoîton, Nougatine, Pea and avocado salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Tea and white chocolate biscuits, Panettone, Basic cake batter - the French way, Amaretti, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Italian Meringue, Almond dacquoise, Yvetot Douillons, Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Spicy roast cauliflower gratin, Hazelnut and orange cake, Potato and broccoli gratin, Old style brioche, ... All |
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