Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 27 gr | 107 gr | 76 gr |
45 % | 8 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
13 % | 2 % | 2 % | 2 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Baked Alaska, Paris-Brest, Benoîton, Moist cereal bars, Sweet pancake rolls from Brittany, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Apple charlotte with toasted brioche, Flaked almond tart, Naan, Apricot blancmange, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Butter cream, Verrine of avocado mousse and crab, Coconut tuiles, Spicy hot toasted cashew nuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Fish "à la Bordelaise", Pistachio cream, Crisp apricot and pistachio tart, Pork Chops with Rosemary, ... All |
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