Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,403 Kcal or 10,061 Kj | 30 gr | 485 gr | 57 gr |
120 % | 12 % | 46 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 14 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
601 Kcal or 2,516 Kj | 8 gr | 121 gr | 14 gr |
30 % | 3 % | 11 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Buckwheat pancakes, Bechamel sauce, Blackcurrant, vanilla and lime verrine , Choux pastry (pâte à choux), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Chocolate and matcha tea biscuits, Stewed rhubarb, Sugar syrup, Biscuit de Savoie sponge cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Breton galettes (pancakes), Muffin dough, Potato and broccoli gratin, Citrus tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Italian hot chocolate , Frozen Nougat, Invisible apple cake, Old style brioche, ... All |
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