Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 18 gr | 230 gr | 31 gr |
63 % | 7 % | 22 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 9 gr | 115 gr | 16 gr |
31 % | 3 % | 11 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Crème brulée, Mascarpone fondant with two lemons, Cornmeal baps for Anne, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Nantes Tourton, Tarte à l'coloche, Soft fruits in sabayon, Almond macaroon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Leek and broccoli "à la flamande", Warm white bean salad with smoked trout, Diplomat cream, Salmon rillettes, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Lemon tart, Génoise (Genoa sponge), "Moelleux" cake batter, Flambéd bananas , ... All |
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