Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,303 Kcal or 5,455 Kj | 18 gr | 258 gr | 31 gr |
65 % | 7 % | 24 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 1 gr | 13 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 9 gr | 129 gr | 16 gr |
33 % | 3 % | 12 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chocolate tart, Polenta, Pesto crackers, Polpete, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Brioche dough, Confit of quinces in Macvin, Galette Charentaise, Kouign-amann, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Cauliflower "moelleux" in ramekins, Caribbean upside-down cake, Grilled cheese, Gnocchi alla romana, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Strawberries with mint and cream, Gâteau Breton (Brittany butter cake), Caramelized apple "moelleux" cake, Half-cooked chocolate cake with raspberry coulis, ... All |
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