Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,623 Kcal or 19,356 Kj | 60 gr | 859 gr | 113 gr |
231 % | 23 % | 81 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
29 % | 3 % | 10 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Buckwheat pancakes, Clafoutis batter, Little vanilla, clementine and chestnut verrines, Mouna, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Kouign-amann brioche, Black sesame flan, Sicilian Epiphany Pie, Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Parcels of fish fillet in spinach, Harvest Gratin, Eggs Benedict , Sauce Normande (for fish), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Chantilly cream, Strawberry, kiwi and mascarpone verrines, Strawberries with mint and cream, Pain perdu, ... All |
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